Banana Wheat Bread
By Starrleena Magyck, 3rd Aug 2011 | Follow this author
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Posted in WikinutGuidesRecipesBaking
A subtle banana flavor comes thru in this moist whole wheat loaf...flecked w/ poppy seeds, the sweet slices are wonderful warm & spread w/ butter.
Ingredients
Prep: 15 min. Bake: 4 hrs.
3/4 c. water (70 - 80 deg. F.)
1/4 c. honey
1 egg, lightly beaten
4 1/2 tsp. vegetable oil
1 med. ripe banana, sliced
2 tsp. poppy seeds
1 tsp. salt
1/2 tsp. vanilla extract
1 3/4 c. bread flour
1 1/2 c. whole wheat flour
2 1/4 tsp. active dry yeast
Method
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color & loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 - 2 tbsp. water or flour if needed).
Yield: 1 loaf (1 1/2 lbs.).
Note: if your bread machine has a time-delay feature, it is not recommended for this recipe.
Comments
4th Aug 2011 (#)
YUMMY STARLEENA
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4th Aug 2011 (#)
Thanks for your comment, Crystal....
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4th Aug 2011 (#)
Appears to be yummy recipe.
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4th Aug 2011 (#)
Thank you for your comment jayababy....
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5th Aug 2011 (#)
The other day my Father-in-law wanted to know how to include dry yeast in regular food intake.
I'm sending this page to him.
Wonderful simple delicious recipe!
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5th Aug 2011 (#)
Thank you Rathnashikmani for your comment...hope your father-in-law enjoys it...
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11th Aug 2011 (#)
Reading itself gives pleasure. I would try surely. and report back to you, my dear.
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12th Aug 2011 (#)
Thanks for your comment, Ram...
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