Creative recipes for sauce, home-chips...

Emiliya PachevaStarred Page By Emiliya Pacheva, 25th Jul 2010 | Follow this author | RSS Feed | Short URL http://nut.bz/ej1gyw9q/
Posted in Wikinut>Guides>Recipes>Other

Fig sauce with rosemary - refresh your senses.
Chips bacon and cheese - do not eat chips with flavours - make a natural one!
Stuffed Boiled Eggs - easy starter with eggs.
Tortellini with Prosciutto and Sage - Italian recipe for tortellini.

Fig sauce with rosemary

Ingredients:

200 g dried figs
50 g honey
100 ml white wine
rosemary


Making:

1. Cut figs and chopped fresh rosemary leaves.
2. Add other products. Put them in a pan and cook 20 minutes.
3. Remove the pan. Stir the mixture until sauce thickens.
4. Leave to cool. Blend.

Serve sauce over biscuits or ladyfingers. Serve with white wine or champagne.

Chips bacon and cheese

Ingredients:

4 thin strips of bacon
4 thin slices of four cheese



Method:


1. Place bacon on a baking paper. Bake it at 180 degrees until it becomes crispy.
2. Place cheese on baking paper. Drop it in the microwave for 2-3 minutes until it becomes golden.

Easy recipe!

Stuffed Boiled Eggs

Ingredients:

* 6 hard boiled eggs
* 1 red pepper
* 1 green pepper
* 1 onion
* 2 cloves garlic
* 2 tablespoons parsley
* 2 tablespoons olive oil
* 5 tomatoes
* 1 tablespoon vinegar
* 1 tsp sugar
* Pinch of basil
* Pepper
* Salt



Making:


Fry chopped peppers, chopped garlic, basil, finely chopped onion, parsley and add salt to taste. Peel tomatoes, cut them into small cubes, and add them in the pan. Leave on low heat until sauce thickens. Add vinegar and sugar. Sprinkle with pepper and joints to cool. Cut eggs in half lengthwise. Remove yolks, blend them, and add to mixture. Fill eggs with mixture. Leave the eggs in the refrigerator for 30 minutes before serving them.

Tortellini with Prosciutto and Sage

Ingredients:

200 g prosciutto
400 grams Tortellini
100 g butter
4 tbsp grated "Parmesan"
6-7 sticks Sage
70 ml white wine

Making:

Boil Tortellini
Melt butter in skillet. Add
diced prosciutto. Add white wine.
Add to cooked sauce Tortellini. Sprinkle them with parmesan when serving.
Decorate the dish with sage leaves.

Tags

Bacon, Chips, Fig, Sauce, Tortellini

Meet the author

author avatar Emiliya Pacheva
Emiliya is very creative and innovative person. Everything what she writes is full with passion and locks her emotions. She likes to be very precise in her work.

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