How to Make French Crepes
This is how to make delicious homemade French Crepes.
For Four People the Ingredients are:
1/4 of an ounce of Rum Extract
2 Pinches of Salt
200 Grams of Flour
600 ml of Milk
Non-Stick Cooking Spray
How to Make:
Put two pinches of salt and 1/8 of an ounce of rum extract in one bowl. Crack four eggs, and put the yolks of the eggs in the bowl with rum extract. Put the whites in the other, empty bowl. Mix the whites with the mixer until foamy. Then combine thee ingredients together. Put the flour and milk into the combined bowl, and mix with the large spoon until the batter is not lumpy. Spray the pan with the Non-Stick Cooking spray, and pour one third of a cup of the mixture onto the pan. Wait until the edges turn brown, and then flip the crepe. Wait until the edges of the flipped crepe also darken.
Serve with your favorite jam, spread, or maple syrup.