GuidesRecipesThai & South-East Asian
Featured articles in Thai & South-East Asian
The article is an exhaustive discussion about how to make palapa, a Maranao exotic dish and favorite among the dwellers in Southern Mindanao. The article also touches a little on the origin of the Maranaos, their culture and tradition and the locality that they are in. The objective o...
Having been cooking since my grade school days, this recipe is I think the very first dish that I was able to master through all these years. But this one is not your usual afritada. This is a "sweet version" which makes it a bit more of a "Filipino style" of cooking. Hope you will en...
Tenderizing beef is time consuming. Here's a tip on how to make a quick and easy beef recipe Pinoy style.
One of my post-Christmas meals. I opened up my fridge and cupboards and found a can of young corn, half a bag of baby potatoes and an excessive amount of garlic. Enjoy!
This article is my response to Mark's Factual Article Challenge for Wikinut Writers.
In a separate frying pan, fry chopped onions, chopped garlic and ginger paste in ghee, and after the combination is well fried, put all the processed chicken on it and simmer it well with a cup of hot water for five minutes.
A deliciously quick and reliable recipe for a simple dish.
We always love bread right?But what about extreme type of bread?Will you dare to eat it?Or will you just stare it while it stares back at you...
Adobo is a Filipino dish. There are many ways in which you can cook adobo. Here is one delicious way of cooking a true Filipino favorite.
