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Featured articles in British
A recipe of a famous welsh bread which has come from my homeland and was baked my grandmother once a week.
A traditional beef & onion pie with a twist, adapted from a French cookbook.
Learn how to eat healthily, especially if you need to lose a few pounds. Here is a stew recipe that is great if you are dieting.
Fish on Friday has a long tradition. Here is a quick and easy to prepare cottage-style pie, a Good Friday tradition that can be enjoyed at any time.
Stove top rice pudding, a quick, anytime dessert made from simple ingredients and more cheaply andwith more versatility than the tinned version.
Haggis is Scotland’s national dish, immortalized by Robert Burns, but what is it and how do you prepare it?
A reduced cholesterol version of haggis made with ground turkey and chicken livers or giblets.
This quick and easy recipe makes a warming vegetarian option on cold winter nights! Serves 4.
Toad in the Hole is a dish that is cheap to make. It is also very filling and ideal if cooking on a budget.
This is a recipe that is originally from London. It is called a Kristina Hotpot as it is an original recipe that I have created.
Scottish Steak Pie is a classic simple pie consisting of cubed beef, beef sausage and onion, simmered slowly in beef stock and topped with puff pastry. It is the traditional meal for welcoming in the New Year in Scotland, when it is served with ‘neeps and tatties’ and eaten after ...
This chutney is has the tang of the orange, the sweetnes of the apple followed by the kick from the chilli.
This recipe was given to me by my chef. It is his personal recipe that he won award for whilst at college. We served it at our restaurant and it looks very professional. If is trully delicious and it looks very impressive for dinner parties.
