Bacon and Egg Bake with an Irish Flare

norlaw1935 By norlaw1935, 28th Jul 2012 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Irish

The Irish people are known for creating unusual dishes. Their recipes are unique and delicious.

Bacon and Egg Bake with an Irish Flare


The Irish people have a truly amazing way of preparing unusual dishes. Their recipes are unique and delicious. This bacon and egg bake is no different. This recipe will make a different and delicious breakfast.

Ingredients

8 slices of bacon
2 large leeks, thinly sliced
1 cup chopped onion
4 minced cloves of garlic
1 cup chopped tomato
14 eggs
1 container (15 ounces) ricotta cheese
½ cup flour
1 ½ teaspoons baking powder
2 Blarney Castle Cheese (7 ounce) shredded

Directions

1. Cook the bacon in a large skillet over medium heat until it is very crisp, remove and drain on paper towels. Drain all but 2 tablespoons of grease from the skillet. Add the leeks, and onion and cook over medium heat for 10 minutes or until they are very soft. Stir in garlic and tomato and cook for a few minutes.
2. Beat the eggs until they are light and fluffy in a large bowl. Beat in ricotta cheese, flour and baking powder. Then stir in cheese and vegetables and bacon that has been broken into small pieces. Pour mixture into two lightly buttered 8 or 9 inch baking pans or a 13x9 inch dish. Cover and put in the refrigerator overnight.
3. When ready to bake, remove the dish from the refrigerator and uncover. Bake for 50 to 60 minutes or until the eggs are puffed and golden brown in an oven that has been preheated to 350 degrees. Be sure and check to make sure the mixture is set in the center. You can use a toothpick for this.

Tags

Bacon, Bacon And Egg Bake, Bacon And Egg Recipe, Bacon And Eggs, Eggs, Irish Recipe

Meet the author

author avatar norlaw1935
I grew up in California. I love to write articles.

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