Chinese Bhel

THARA RAJEEV By THARA RAJEEV, 24th Jun 2011 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Chinese

Here It is for you a simple,nice and tasty chinese cusine,,,,,,,,,,...Enjoy


200grams eggless noodles
Salt to taste
Oil to deep fry
2-3 spring onions,sliced
Half cup bean sprouts
1 cup roasted peanuts,crushed
1 tablespoon sichuan sause
1 tablespoon tomato ketchup
Spring onion greens,sliced,for garnish


1.Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done.Drain refresh in cold water,drain again and spred on a large plate to cool.
2.Heat sufficent oil in a wok and deep fry noodles till crisp and golden brown in colour.Drain and place an absorbent paper.When cool lightly crush the fried noodles and set aside.
3.In a large bowl combine fried noodles,spring onions,beans sprouts and peanuts and toss to mix well.
4.Add sause and ketchup and toss the mixture again.Adjust seasoning.
5.Transfer this mixture into individual plates and serve garnished with spring onion greens.


Bhel, Chinese Noodles, Noodles

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author avatar john48
25th Jun 2011 (#)


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author avatar Prasul Surendran
27th Jun 2011 (#)

That is good I guess

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author avatar john48
28th Jun 2011 (#)


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author avatar john48
29th Jun 2011 (#)


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