Crouton Corn Cakes

nikern20 By nikern20, 9th Jul 2010 | Follow this author | RSS Feed | Short URL
Posted in Wikinut>Guides>Recipes>US & Canada

It's just Croutons, Corn, and Oil. That's it, and these are delicious little appetizers or sides for an entree!



* 1 Can of Whole Sweet Corn
* 1- 1 1/2 cups Italian Seasoned Croutons
* 1/2 cup of any oil with a high smoke point, you can do it with olive oil, I did, it’s just harder to control the temperature and you don’t want to start a fire!



* Rinse and drain your corn 2-3 times, and set aside 10 minutes to completely drain
* In food processor add all the croutons, blend until the texture of breadcrumbs, set aside
* In food processor add half the can of corn, blend until smooth, pour into a mixing bowl
* In the mixing bowl add the remaining corn and the bread crumbs, stir til combined
* Let it sit for about 5 minutes so the remaining liquid is absorbed in the crumbs. If it still looks really watery blend down more croutons and add
* Heat a pan to medium high heat – around 365
* In the pan, fill the bottom with oil so it’s about a 1/4 inch full
* Make the corn mixture into small balls, then flatten them into a cake shape
* Add them to the oil one at a time, be careful it may crackle and pop from the retained moisture of the whole kernels
* Cook 3-4 minutes each side, or until golden browned on both sides
* Let them rest on a drying rack for a few minutes to let out excess oil
* Serve!


American, Appetizer, Cakes, Corn, Food, Fried, Recipe, Unhealthy

Meet the author

author avatar nikern20
I'm a film/video editor and private chef/film caterer. I love food and entertainment so you won't find me far from either.

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