Easy Homemade Japanese Panko (Bread Crumbs)

duketogo By duketogo, 3rd May 2012 | Follow this author | RSS Feed | Short URL http://nut.bz/3i0uv9i0/
Posted in Wikinut>Guides>Recipes>Japanese

Learn to Make your own Japanese bread crumbs (panko) simple and fast !

Panko Crumbs

This is what ruffly what you will yield after grating your bread for panko for your recipe. Remember not to brown the bread cause it changes texture and taste.

Homemade Japanese Panko ! ( japeanese bread crumbs)

Working in different parts of the world sometimes ingredients and foods are not readily available, here I will teach you how to make Japanese breadcrumbs no matter where you are in the world.Read completely before trying and please leave comments if you like. What you will need is the following

1. White bread
2. Oven or toaster oven
3. Cheese grater

1.Preheat your oven or toaster oven at 300F or ruffly 148C .
2. Cut the crust off your bread and then place it in the oven for 6-9 minutes
3. Take the thoroughly toasted bread and grate against the cheese grater.

Important Tips and Facts
Do not let the bread brown! it changes the taste and appearance of your panko.

Typically you can get 1 cup of panko from about 4 slices of bread.

The reason I use the grater in my method of making Japanese panko is that it gives it the coarse, larger crumb bits which makes panko have that unique visual and consistency that you may lose if you try other methods using a food processor to make panko.

This can be used for recipes for shrimp,pork,chicken.If your looking for a recipe or technique please comment. I hope you like and take care.

MIke

Tags

Bread, Crumbs, Do It Yourself, Easy, Fast, Homemade, Japanese, Simple

Meet the author

author avatar duketogo
Hello I am contractor working in different parts of the world. I am a cook,I teach recipes and cooking techniques .My blog is cheapfoodrecipes.com

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Comments

author avatar Md Rezaul Karim
4th May 2012 (#)

Nicely explained recipe, gotta be a cool! Thank you for sharing.

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author avatar duketogo
4th May 2012 (#)

I added a photo to show what it should look like thanks for the comment

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