How To Cook Unique Pudding

Bangkit Tensai By Bangkit Tensai, 24th Feb 2014 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Writing>For Children

If you like to eat the unique food, you ought to try the food from Indonesia. SWEET POTATO PUDDING name suggests, you can create your own. fairly easy and does not take a long time.

How to make Sweet Potato Pudding

Pudding is one food that is worldwide. Almost no one knows where the origin of the pudding will however long ago. Pudding is a term for various desserts are generally made ​​from materials that are boiled, steamed, or baked. The term pudding is also used for various types of pies containing animal fats, meat, fruits or baked goods.

Pudding made ​​with agar agar mix together milk, cornstarch, or beaten egg. Gelatin pudding is often served with custard sauce called. Flour instant pudding because it allows people to make pudding mixed with milk or just need hot water.

In Indonesia there are many different types of traditional flavor pudding using coconut, brown sugar, coconut milk, fermented black rice, or a mixture of leaf suji and pandanus leaves, orange, pineapple, soursop, mango, or passionfruit, some even use sweet potato as an ingredient for make pudding.

If you want to try it, you can feel the sweet potato pudding made ​​your own, the following materials and how to make it :

Ingredients I:
- 300 grams of red sweet potatoes, steamed, mashed
- 25 grams of wheat flour
- 1 tablespoon margarine
- 50 grams of sugar
- 2 eggs
- 200 grams of sweet biscuits small size

Materials II :
- 700 milliliters of milk
- 150 grams of sugar
- 1 packet gelatin powder
- 1 tablespoon of rice flour

How to Make Sweet Potato Pudding :
1. Ingredients I: Mix sweet potatoes with a smooth red wheat flour and margarine, stirring until smooth.
2. Whisk sugar and eggs until frothy, put potato mixture into the beaten eggs and stir well.
3. Pour potato mixture into heat resistant dish that has been spread with margarine. Steam for 30 minutes. Remove and set aside.
4. Arrange biscuits on top of sweet potato mixture.
5. Materials II : Cook the milk, sugar, gelatin powder, and rice flour. Cook until boiling, then pour a little batter in order and biscuits, wait until hardened. Pour the remaining batter so, allow it to harden.

after the above process is completed, then the pudding ready to serve and ready to be eaten, with use above manner, can be made ​​8 servings of sweet potato pudding, and the time used to cook this way only 45 minutes, instead of short...

Tips and Notes :

Pouring gelatin into the biscuits should be done when the top agar lukewarm temperature, so as not crushed biscuits and float.

Bangkit Tensai : "Good try recipes from Indonesia "

moderator Steve Kinsman moderated this page.
If you have any complaints about this content, please let us know

Comments

author avatar vpaulose
25th Feb 2014 (#)

Yummy. Thank you. Requesting your friendship.

Reply to this comment

author avatar Fern Mc Costigan
26th Feb 2014 (#)

Nice post and delicious as well!

Reply to this comment

author avatar Bangkit Tensai
26th Feb 2014 (#)

thanks all

Reply to this comment

Add a comment
Username
Can't login?
Password