How to Make protein enriched Milky Way Cappuccino

Ritche Benlog By Ritche Benlog, 1st Jan 2011 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Drinks

I was just editing the standard procedures of making milkyway cappuccino. But not totally the whole way because i use the soya for fresh milk.

* 2 shots espresso
* 1 shot chocolate syrup
* 1 shot caramel syrup
Mix together in a mug, and fill with steamed Soya milk. You can add foamy arts if you you know how to.
And Serve.

REMEMBER: your coffee requires chilled soya milk in order to get the best frothing.

The Protein Enriched Milkyway Cappuccino

Ok, if you're a bit curious on how to steam milk properly here's how:
1.Fill the pitcher half way with cold milk.
2. Position the tip of the steaming wand so that it sits about 1/4 to 1/2 inches below the surface of the milk.
3.Turn the steaming button.

4. pitcher up and down slightly. The milk level will rise as the steam infuses into it

Reposition the tip of the frothing device as the milk rises in the pitcher. Maintain the tip at 1/4 to 1/2 inches below the milk's surface. Continue doing this until a foam dome sits on top of the pitcher.
Stop heating the milk when the sides of the pitcher feel warm. This will occur at approximately 180 degrees F.


Cappuccino, Coffee, Coffee Bean, Coffee Cup, Coffee Filter, Coffee Lovers, Coffee Machine, Coffee Maker, Coffeemaker, Espresso

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author avatar Ritche Benlog
i am an internet savvy, and a resourceful person. suddenly i became interested in publishing.

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