Indian Fish Curry

madugundurukmini By madugundurukmini, 5th Apr 2014 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Indian

Chop one onion finely and grind the other one. Add the chopped onion to the ghee in the pan and fry until golden. Add all spices and cook stirring for ten seconds.

Ingredients

700 grams white fish fillet

2 onions

one tablespoon garlic paste

one tablespoon ginger paste

4 tablespoon tomato paste

2./3 cup water

salt to taste

half cup ghee

spices

one teaspoon white cumin seeds

one teaspoon turmeric powder

one teaspoon garam masala powder

Method

Method

Cut the fish into medium -sized pieces.

Heat the ghee in a frying pan and fry the fish pieces gently for 5 minutes. Drain the fish on absorbent kitchen paper and set aside.

Chop one onion finely and grind the other one. Add the chopped onion to the ghee in the pan and fry until golden. Add all spices and cook stirring for 10 seconds.

Now add the grinded onion, garlic, ginger and tomato puree. Fry the mixture until the ghee starts to separate.

Add the water and salt. Bring the mixture to the boil. Add fried fish pieces. Reduce the heat and simmer for about 10 minutes.

Serve the Indian fish curry hot with rice or roti.

Tags

Curry, Fish, Indian, Recipe

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author avatar madugundurukmini
fashion designer

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Comments

author avatar M G Singh
5th Apr 2014 (#)

Nice

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author avatar writestuff
5th Apr 2014 (#)

Thanks for this post. I hope to use this recipe soon,. Must go to specialty grocer for ingredients.

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author avatar writestuff
5th Apr 2014 (#)

Thanks for this post. I hope to use this recipe soon,. Must go to specialty grocer for ingredients.

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author avatar wonder
5th Apr 2014 (#)

A lovely post,I'll make this later for its too hot to walk to the market today.

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