Lemon Bread Recipe

RafahPerlado By RafahPerlado, 16th Jun 2014 | Follow this author | RSS Feed | Short URL http://nut.bz/1tcyzegk/
Posted in Wikinut>Guides>Recipes>Baking

A bread that calls for a few ingredient yet tastes delicious with a hint of citrus flavor. Great for tea time or snack time, also for breakfast or any time of the day. No need to any jams or spread because the flavor of Lemon stands out as it is.

Lemon Bread Recipe

Ingredients and Procedures

1. Pre-heat your oven to 350 degrees Fahrenheit

2. Lightly grease an 8 x 4 inches loaf pan with butter or oil

3. In a medium sized bowl sift together the following and give it a good mix until just well blended.
- 1 1/2 cups of All Purpose Flour
- 1 teaspoon of Baking Powder
- 1/2 teaspoon of Iodized Salt

4. In a separate bowl, whisk the following using a wire whisk or a hand/stand mixer until light and fluffy.
- 1/2 cup of Unsalted Butter
- 1 cup of Granulated Sugar


5. In the butter and sugar mixture add in the following ingredients one at a time and mix until well blended.
- 2 pieces of Eggs
- 2 teaspoons of Grated Lemon Peel

6. On the same bowl of butter and sugar mixture, add in the flour mixture alternately with 1/2 cup of fresh milk. Make sure that the flour should be put on lastly. And mix well with a wire whisk or spatula.

7. Pour the batter into your prepared 8 x 4 inches greased loaf pan.

8. Put it in the pre-heated oven for about 45 minutes or until 1 hour top most. To check the bread if it is cooked evenly, poke a toothpick in the center of the bread and pull it out. If there is no sticking crumbs or batter residue visible on the toothpick, the bread is cooked perfectly and you can turn of your oven and place it on a rack to cool completely before removing it from the loaf pan.

9. After about 30 minutes, when the pan is cool enough to touch, carefully remove the bread inside, by passing a knife through the side of the pan and flipping it down.

10. Slice the bread into your desired thickness and serve.

Tips and Tricks:
- When grating a lemon peel, make sure not to grate the white part of the peel because that part tastes bitter.
- If lemon is not available you can substitute it with orange.
- When you are not planning to serve the bread immediately, wrap the bread with a plastic wrap/glad wrap and place it in the refrigerator until ready to serve.

Tags

Baking, Bread, Food, Lemon, Recipe

Meet the author

author avatar RafahPerlado
I am a young entrepreneur and is a degree holder on Hotel and Restaurant Management. Basically my topic would focus on Cooking and Baking. And also with some Arts and Crafts.

Share this page

moderator Peter B. Giblett moderated this page.
If you have any complaints about this content, please let us know

Comments

author avatar C.D. Moore
16th Jun 2014 (#)

Sounds delicious!

Reply to this comment

author avatar RafahPerlado
17th Jun 2014 (#)

It is ma'am.. Try it some time and i assure you.. that recipe is great and easy to make :)

Reply to this comment

Add a comment
Username
Can't login?
Password