Morning Glory Doughnuts

Asha By Asha , 14th Sep 2014 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Baking

Based from the Morning Glory Muffin, let's give it a little twist and remake it into a doughnut. A fully nutritious and overly delicious baked doughnut that will brighten up your everyday breakfast.

Morning Glory Doughnuts

1/4 tsp salt
1 large egg
1/4 cup raisins
1/4 cup sour cream
1/4 tsp baking soda
1/2 cup grated carrot
3/4 tsp baking powder
1 cup all purpose flour
1/4 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup chopped pineapple
1/4 cup + 1 tbsp granulated sugar
1/4 cup unsweetened coconut flakes


  1. Preheat the oven into 325 degree Fahrenheit. Grease a doughnut pan and set aside.

  2. In a large mixing bowl, mix together the all purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Add in the egg, sour cream and the grated carrot and mix until just combined. Add in the pecans, raisins, coconut flakes, and pineapple. Mix until just combined.

  3. Place the batter into a piping bag and a round tip. Pipe the batter into the doughnut pan gently (approximately 2 tablespoons per mold).

  4. Bake it for about 12 to 14 minutes or until golden. Let it cool completely before removing the doughnuts from the pan.

  5. Dip the doughnuts into the glaze and sprinkle the top with coconut flakes. Serve.

Basic Glaze:
Mix 1 cup confectioners' sugar with 2 tablespoons of whole milk and whisk until smooth.

Tips and Tricks!
Do not over mix the batter. Just mix the mixture until just combined.
Do not overfill or it will become a muffin and not a doughnut.
If you don't have any round tip, just snip the tip of the piping bag.
If piping bag is not available, you can just use a small spoon to do the job.
You can store the doughnuts into an airtight container for up to 2 days.


Baked, Baked Doughnut, Baking, Carrot, Doughnuts

Meet the author

author avatar Asha
Managing my own doughnut business. Food and dog lover. Mom of a beautiful Chow named Andy and a Siberian Husky named Asha.

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