Paneer Stuffed Cabbage Rolls Recipe

Euphonos By Euphonos, 8th Dec 2010 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Indian

Here are few simple steps to make delicious rolls with paneer and cabbage leaves.

Ingredients

• 1 cup of breadcrumbs

• Oil for frying and salt to taste

• ½ cup of boiled peas

• 1 tablespoon of lemon juice

• 1 to 1 ½ cups of crumbled paneer

• 12 large cabbage leaves

• ½ cup of smashed and boiled potatoes

• ½ tsp of pepper powder

Chop the following with the measurements

• 3 green chillies

• 1 large onion

• Mint and coriander leaves, few each

For Batter


• 1 cup of water

• ¼ tsp of salt

• 4 tablespoons of flour

Broil and Powder

• Three cloves

• Three small cardamoms

• ½ inch of cinnamon

• 1 tsp of cumin seeds

Directions

• Boil water with some salt in it

• Take two cabbage leaves at a time, immerse into the water, and cook for 3 to 5 minutes

• Blanch off all the leaves after removing water and setting aside

• Heat 2 tablespoons of oil and fry the following

o Chillies

o Onions (Until they turn brown)

• Add the potatoes and peas and fry for 1 to 2 minutes

• After adding, add salt and chilly powder along with paneer

• Fry for more time and take it off from fire

• Add the following and mix thoroughly

o Herbs

o Lemon juice

• Divide the fillings into 12 portions and remove the core of the leaf by slicing carefully

• One portion of the stuffing should be placed on one edge and turned over gently in the edges

• Batter by using all the ingredients and make a paste

• Dip each of these rolls into the paste and roll in the breadcrumbs

• Fry them turning over both the sides

• Rolls are ready to be served with garnish as mint

• Have the hot rolls with ketchup

Tags

Paneer, Recipe, Recipes, Recipes For Health, Recipes That Are Easy, Rolls, Taste

Meet the author

author avatar Euphonos
I am a Published Author of Wings of Emotions Vol I & II. http://www.amazon.com/Euphonos-Aus/e/B00G7K0LOM

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Comments

author avatar Jerry Walch
8th Dec 2010 (#)

Will have to try this one.

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author avatar Denise O
8th Dec 2010 (#)

I have two questions for you...
What kind of peas and what if I can't find paneer?
Sounds delicious.
Thank you for sharing.:)

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