Pickled eggs!

Mira GRECU By Mira GRECU, 18th Aug 2013 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Cooking Tips

this is about how I save my quails eggs from recycle been and I start to make a new recipe for restaurant

Pickeld eggs

As I said in one of the previous articles, my husband and I decided, to increase quail. We have 500 quail, which basically made ​​daily over 300 eggs. I eat eggs every day, I gave to friends, I sold ate dogs were spoiled lot and got to the situation in the bin. Until a friend told me something magical? Mira, why not do eggs pickled in jars? Mira, pickled quail eggs if you do, you will have for a long time, you have to store and serve. So I made pickled eggs. Simple. I boiled eggs, I peeled, put them in a jar and added boiling water with salt and vinegar to taste. I added parsley and celery, sliced ​​carrots, dill and pepper, and a few small pieces of cauliflower with mustard and a little red wine. They are a delight and I'm already about to end. I do not get quail eggs request I have.

Tags

Eggs Nutrition, Healthy Food, Pickled Eggs, Pickles, Recipes, Recipes That Are Easy, Recycling

Meet the author

author avatar Mira GRECU
Actually building multiple streams of income in online businesses
making money online safe and easy!-having been online for over 9 years.

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Comments

author avatar Grumpybear
19th Aug 2013 (#)

Good page Mira. :)

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author avatar sukkran
19th Aug 2013 (#)

pickeld egg is a great idea. thanks for the informative share.

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author avatar GEORGETA POPOIU
19th Aug 2013 (#)

Interesting, thans !

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