Time To Make The Donuts

Karman's Kreations By Karman's Kreations, 3rd May 2012 | Follow this author | RSS Feed | Short URL http://nut.bz/2-0xwd60/
Posted in Wikinut>Guides>Recipes>US & Canada

Donuts are a favorite breakfast food; but I love homemade breakfast.

Glazed Donuts from Canned Biscuits

What ya gonna need:
The amounts depend upon how many donuts you desire, the following is for 10 Donuts and 10 holes.
1 can biscuits ~ the Cheap kind work the best (Always Save or Pillsbury or Best Choice)
You don't want the flaky kind--they come apart.
3-4 cups oil for frying
2 cups powdered sugar
1/4 TBSP +/- water to make glaze

Here is what ya do:
Put oil in pan you will use to fry and heat until a single drop of water bubbles
Gently pull biscuits to stretch, you don't want them to separate but you want them thinner then they start. Using a soda bottle cap or a small shot glass cut a circle out of the center. Save this it makes the Donut hole. Drop biscuits into hot oil, frying until brown, flip and do the other side. This takes about 3 minutes each side.
While frying you can make the Glaze:
2 cups powdered sugar mixed with 1/4 TBSP of water +/-
You are wanting to have it easily drizzly, not to liquid or too stiff. It is a judgement call.

When Donuts are cooked, place them on a paper or clean dish towel to drain excess oil. Pour glaze over them while they are still warm.

ENJOY! Don't forget to fry the cutouts too!!

Chocolate Glaze: add dash of CoCoa Powder
Use food coloring to make festive colors (pink pleases granddaughters)
Cinnamon Sugar: add pinch of Cinnamon to glaze
Iced: Put different cake icings in small bowls and set on table with unglazed donuts. Let everyone choose their own. Also can add candies for cookies.

You are only limited by your taste and imagination!!


Breakfast, Donuts, Easy, Easy Recipe, Easy Recipes, Easy To Make, Sweet

Meet the author

author avatar Karman's Kreations
I am an Inspirationalist Photographer, Wife, Mother, Grandmother, Counselor in Training, Student of Psychology, Student of Life, Blessed Believer, and so much more than can be stated in a few words.

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author avatar Delicia Powers
3rd May 2012 (#)

I love them too, but only dare make them for a very special treat, fall is my favorite time, and I will save this wonderful recipe, thanks Karman:0)!

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author avatar NancyG in TN
3rd May 2012 (#)

Sounds great! If you have any way of putting a photo with this, I'd like to list it on my PinInterest board (PinInterest won't let me 'pin' it without a photo for some reason). If you have any photo, doesn't have to be pertinent, in particular, just as long as it is a photo to attach to the article.

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author avatar Karman's Kreations
3rd May 2012 (#)

Cool, Thank You. I have to remember to take photos when I cook. :)

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author avatar NancyG in TN
3rd May 2012 (#)

Ok, it did let me 'pin' the article, using a graphic of Wikinut. Here is a link to the webpage: http://pinterest.com/pin/24277285461591160/

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author avatar shallimarRose
3rd May 2012 (#)

Me and my kids have been doing this for thirty years.. Believe me friends when she says they are delicious..Especially warm.
My favorite is to mix granulated sugar and cinnamon and roll them in it.. mmmmm i have them in my kitchen.. think ill make some for lunch. thanks Karman.. xoxo

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author avatar Buzz
4th May 2012 (#)

I love donuts. Thanks for sharing the recipe, Karman.

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author avatar peachpurple
1st Dec 2012 (#)

I love doughnuts too but i buy them from bakery. Now I know how to make them. Thanks.

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