Tiramisu Italian dessert

Farzane Yaftian By Farzane Yaftian, 9th Mar 2014 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Italian

Tiramisu quite literally means, "a pick me up." One of Italy's most popular, Tiramisu is a rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and wine, layered with lady finger biscuits.

World famous Italian dessert is surprisingly easy to make

Mascarpone cheese 500 gr
Espresso coffee 3 cups
Granulated sugar 120 gr
Lady fingers (sponge cake) 400 gr
Cocoa powder 30 gr
Eggs 4 pcs
How to prepare:
Whip the eggs and granulated sugar together in a bowl until white, and then add the whole package of mascarpone cheese slowly.
In a separate bowel, soften the lady fingers with the espresso coffee. Make sure you dip the lady fingers in the coffee long enough to get them wet but do not soak.
In a serving dish, arrange a layer of lady fingers; then spoon over a layer of the mascarpone cream mixture. Repeat the same procedure twice.
Garnish the dessert by dusting the topmost layer with cocoa powder. Refrigerate for six hours before serving.
For a more special presentation, serve tiramisu servings individually presentation, serve tiramisu with dark chocolate shavings and a maraschino cherry on top.


Dessert, Dessert Plates, Dessert Recipe, Desserts, Home Remedies, Homemade Food, Homemade Recipe, Italian, Italian Cooking, Italian Cuisine, Italian Dessert, Italian Food, Italian Recipe, Italian Recipes

Meet the author

author avatar Farzane Yaftian
I am graduated in MS of science in nursing. I am interested to write about health, and life power.
Anyway, I love writing, I love reading books...

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author avatar Delicia Powers
10th Mar 2014 (#)

lovely...:0)-thank you

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author avatar Farzane Yaftian
10th Mar 2014 (#)

You're welcome Madam

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