tasty & easy sukhe chane

neeta desai By neeta desai, 4th Sep 2012 | Follow this author | RSS Feed
Posted in Wikinut>Guides>Recipes>Indian

from my kitchen to yours....
easy to make....tasty to eat....


Green Bell Pepper / Capsicum 2
Chickpeas Cooked 1 Cup
dried green mango powder Powder 1/4 tsp
Coriander Powder 1 Tbsp
Red Chilli Flakes 1/4 tsp
Salt to Taste

ingredients for tempering

Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Asafoetida a Big Pinch
Curry Leaves 5
Oil 2 tsps


Wash, remove stems, discards seeds and chop capsicum into small chunks.
Crush the boiled chickpeas and keep aside.
Grind whole red chile coarsely for red chili flakes.
Heat oil in a pan, add all ingredients for tempering in order.
When mustard seeds start spluttering, add chopped bell pepper.
Cook covered for a minute and uncover and fry for a minute.
Stir in chickpeas and fry for a minute to evaporate any excess moisture from chickpeas.
Now add coriander powder, amchur powder, red chilli flakes and salt.
Fry for a minute or two and remove from heat.
Serve capsicum with chickpeas over plain steamed rice.


Amchur, Capsicum, Chilli, Coriande, Red

Meet the author

author avatar neeta desai
I am residing at ahmedabad. I
love reading, watching movies
and travelling.I like interacting with people and love talking.

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author avatar AMITA PATEL
4th Sep 2012 (#)

thanks for a nice recipe.. i think will definitely come from your kitchen to mine

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author avatar Denise O
6th Sep 2012 (#)

My mouth just started wartering, looks and sounds delcious. I have never seen dried green mango powder here in my area of the US. Just like I miss green papayas I use to enjoy while livng in Guam as a child, here they all have ripen, entirely different flavors, just as much as a green mango is. Thank you for sharing.:)

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author avatar neeta desai
4th Oct 2012 (#)

thanks .. In India we love spicy
and tangy flavours...

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