Featured articles in Indian

Take fish, remove the tail and the head of fish and then cut them into pieces. Wash the fish pieces and then pat dry them. Take a frying pan, heat oil in it and then fry the fish in hot oil until it turns golden brown and keep it aside.
In the traditional method adds soaked and then fried urad dal to this rice, which makes this rice protein rich and flavorful too. Always the roasted urad dal and coconut is a flavourful combo.
A recipe told by my wife, and I hope you will enjoy this recipe
Mint rice which is also known as pudina pulav, or sudina sadam, This is one dish meal with reach taste of mint.
Sprinkle chapped nuts over the Mango mixture. And refrigerate and cut into pieces and serve.   
Fry moderately and grind dry red chilli dhania seeds and cumin. Grind garlic, ginger and turmeric to paste. Peel out the husk and chop onion.
Run in grinder the coconut with some water to get coconut milk get one and half cups of coconut milk from it a thick extract drain it to get extract.
A simple tasty Indian style Gravy with Crab. This Crab onion Gravy was good for health especially for all respiratory problems like cold. The Spices added in this Gravy also have good sources for our health.
This is a simple dish and in case short of time can be easily prepared. All you need are some ready made ingradients
Chop one onion finely and grind the other one. Add the chopped onion to the ghee in the pan and fry until golden. Add all spices and cook stirring for ten seconds.
Healthy and Tasty Breakfast For Kids! Very popular in different regions of India.
If you want to enjoy your home to the Indian preparation, try this recipe for chicken thighs with oriental rice.
Rinse fish, part dry with paper towels and place in a shallow non- metal dish. Sprinkle with salt and pepper.
Take a pan add cauliflower closing the lid cook it when it turns little soft add tomatoes and the gravy and boil serve hot with chapattti or roti.
Clean and cut the pumpkin into half inch squares, wash and keep aside. Slice the onion finely and chop the garlic, ginger and chillies into small bits. Soak tamarind in half cup water.
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