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These are 2 rice dishes that probably would have been eaten by the lower classes. Generally grains were used by that economic group to help stretch food stores. If rice could not be obtained they would substitute any grain they could afford or that which grew locally. Holupki was a re...
Yes, this is an elaborate dish but it is well worth the trouble (I only make it at Christmas, Thanksgiving, or a New Year's Eve sit down dinner). The crispy skin of the duck along with the tastes of orange, raspberry, and strawberry make a dish that delights the palate and is fit for ...
This easy to make casserole can also be made the night before (be sure to cover it and I'd suggest going with either the stale bread or make sure the bread is very dry after toasting).
This recipe is easy to make (great for those nights when you're running late but want something gourmet) and relatively inexpensive (Saffron being the most expensive ingredient but you don't need much of it). If you'd like to make this dish very nutritional then change the rice as an ...
This is a hearty stew that is good on those cold days of winter and is also great re-heated as left-overs! By adding more vegetables you can easily stretch this to feed any company that stops by at dinner from feeding 4 to feeding up to 8!
Years ago I was a member of a world-wide organization called The Society For Creative Anachronism whose purpose is to recreate the Middle Ages as they should have been not as they were (so no to Black Death but yes to Chivalry). One area I was fascinated with was cooking and foods an...
This soup uses items found commonly in the Winter and early Spring months before the garden has a chance to produce the new year's crops. Split peas, onions, and potatoes are in expensive by the bagful so this meal is also great for your family's budget! To stretch it add a puree of ...
This meal is easy to make so can be done on a mid-week night and you can even cut more time by picking up a roasted chicken from your local store that's been roasted but not too brown (adjust the second step by cutting the time n half). I suggest a nice rice pilaf or serving it with ...
Whether you're just learning how to cook or you've been doing it for years, it's inevitable that you'll make your fair share of mistakes in the kitchen. Yes, even good cooks and seasoned pros make mistakes. It happens when we're in a rush, feeling a little bit lazy, or are simply new ...
The article discusses on how to roast beef in a slow cooker.
This recipe was given by my friend in one of our conversations about food and what to prepare.
An inventor Miguel Valenzuela has dream that any man, woman or child can simple print pancakes with two dimensional shapes, he make a device to make printed pancakes.
Speidis (pronounced "Spee-dees") are the Czech version of Greek Gyros. This recipe has been adapted to make appetizers for your next party or family get together. The meat can be left in the marinade for up to 3 days to cut down on preparation time the day of the party. This is DEFINI...
For a quick and easy dinner with what you have on hand in the pantry and freezer.
Food preservation has been practised for hundreds of years in a number of different ways. This article looks at the most common methods used today and historically for preserving different types of food.
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